House of Culture's Catering - A Delicious Meeting

HIGH-QUALITY CATERING FOR BUSINESS EVENTS CATERED BY OUR OWN RESTAURANT

Our carefully planned catering enhances your meeting day at the House of Culture. Our kitchen offers menus tailored to your event, from small morning workshops to full-day conferences. We design catering to support your schedule from morning to evening. Choose from ready-made packages or customized menus. Vegetarian and special diets are accommodated.

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EXAMPLES OF MENUS IN CORPORATE EVENTS

An energetic start

Start the meeting day with a tasty breakfast. Fresh coffee, savory and sweet options, and refreshing flavors.

Breakfast menu

For breakfast, we offer the following options. Please ask for additional choices.

Avocado & feta tartine 7,05 € (+VAT)
Sourdough bread, avocado, feta, tomato, pickled red onion

Mozzarella & Marinated vegetables 7,05 € (+VAT)
Sourdough bread, olive tapenade, balsamic-marinated vegetables, mozzarella, and pesto

Fruit platter 5,30 € (+VAT)
Sliced fresh fruits (V,G)

Yoghurt & granola 6,17 € (+VAT)
Yogurt, granola, honey, berries (L,G)

Smoothie 5,30 € (+VAT)
Banana, kale, apple, and avocado (L,G, also available vegan)

Porridge 5,30 € (+VAT)
Overnight baked barley porridge, jam (L)

Coffee / Tea 3,50 € (+VAT)

Versatile and delicious lunch

A balanced and carefully prepared lunch in the middle of the conference day. Options range from buffet to deli dishes.

Lunch menu

Lunch is available buffet-style with multiple serving points or as standing deli portions for events up to 1,000 guests.

Buffet menu from 18,50 € + VAT

Green salad (V,G)
Tomato, cucumber salad with basil, vinaigrette

Countrysalad (L,G)
Potatoes, French green beans, spinach, cherry tomatoes, and onion with Ranch dressing

Caesar salad (L)
Romaine lettuce with Caesar dressing, bread croutons, and Parmesan

Sourdough- and archipelago bread served with butter and hummus

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Lasagne alla Bolognese (L)

Parmigiani di Melanzane (L, also available vegan)

Roasted broccoli and carrots with chili

Alternatively,

Butter chicken (L,G)

Butter tofu (V,G)

Served with basmati rice

Naan bread with raita (L)

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Coffee / Tea

Dinner - highlight of the day

A delicious dinner created by our own kitchen crowns the conference day, customer event, and corporate seminar.

Dinner

The House of Culture offers versatile facilities for dinner service in multiple locations, available as buffet or seated meals. We tailor menus to customer preferences.

Dinner buffet from 45,81 € + VAT

Green salad, basil vinaigrette V,G

Green Goddess potato salad V,G

Watermelon-feta salad L, G; also available as V

Grilled early cabbage salad L, G; also available as V

Sourdough bread, herb cream cheese L

Strawberry-goat cheese salad L,G

Tomato gazpacho V,G

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Roasted corn chicken, Supreme sauce, new potatoes with dill butter, and summer vegetables L,G

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Gratinated Antiboise zucchini, new potatoes with dill butter L, G; also available as V

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Lime-flavored coconut panna cotta with rum-marinated pineapple L, G; also available as V

Table-served three-course dinner starting at €48.33 plus VAT

Grilled pork secreto, lime-marinated asparagus, chimichurri hollandaise, roasted cashew nuts

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Pike-perch braised in tomato-white wine broth, fennel, chili, capers, olives, and parsley.

New potatoes with butter and dill

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Strawberries, Marsala sabayon, almond crumble

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