Lunch at the House of Culture is served on weekdays from 11:00 to 14:00.

Lasagne alla Bolognese L

Parmigiani di Melanzane L (vegan option available)

Roasted broccoli and carrots L,G (vegan option available)

Lemon pie L

Chicken and vegetable stir fry L

Tofu and vegetable stir fry V

Roasted peanuts V,G

Spring rolls V and sweet chili sauce V

Fruit salad with miso caramel

Butter chicken L,G

Butter tofu V,G

Basmati rice V,G

Naan bread and raita L

Tosca pie L

Meat loaf with creamy pepper sauce L,G

Beetroot patties V,G and yoghurt sauce L,G

Mashed potatoes L,G (vegan option available)

Roasted carrots with tarragon butter L,G

Strawberry and cream roll L,G

Oven baked salmon with sour cream L,G

Roasted potatoes L,G

Mushroom lasagnette bake L (vegan option available)

Roasted cauliflower and carrots V,G

Chocolate mousse with a Mexican twist L,G